Small Hinoki wood cutting board with smooth grain, natural finish, corner handle, and engraved motif, crafted in Japan

Air drying stacks of Japanese hinoki boards prepared for crafting traditional kitchenware

Craftsman shaping hinoki wood board inside Tosaryu workshop for Japanese kitchen tools production

Hinoki wood board with Tosaryu signature branding mark burned into the surface for finished kitchenware

Small Hinoki Cutting Board

Name: Small Hinoki Cutting Board
Brand: Tosaryu
SKU: HC-7001
Price: 53.00 USD
Availability: OutOfStock

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Bring the calm presence of nature into your kitchen with the Small Hinoki Cutting Board, handcrafted from a single plank of Shimanto cypress. Hinoki is cherished in Japan for its durability, gentle touch on knives, and refreshing citrus-like fragrance that makes cooking feel more mindful.

The smooth surface is naturally water-resistant, helping preserve both the board and your blades. A protective finish along the edges prevents staining, while its built-in rotating stand allows the board to dry upright after washing. This space-saving feature keeps your kitchen clean and hygienic, while also ensuring the board dries quickly and evenly. Lightweight yet sturdy, it is easy to handle for everyday meal prep.

Practical, hygienic, and refined, the Small Hinoki Cutting Board is more than just a tool. It is a piece of Japanese craftsmanship that brings ease and quiet elegance to your daily cooking rituals.

Key Features & Benefits:

Knife-Friendly Surface: Gentle on blades, preserving sharpness and comfort in use.
Built-In Rotating Stand: Dries upright for space-saving storage and improved kitchen hygiene.
Naturally Antibacterial: Hinoki’s natural oils resist moisture and release a calming aroma.

Care Guide:

Before Use: Lightly wet the board and pat off excess water. This helps prevent staining, odor absorption, and moisture penetration.
After Use: Wash with mild soap and water, wipe clean, and stand upright to air dry completely.
Do not soak or place in the dishwasher.
No oiling is needed—oiling may clog the pores, diminish antibacterial properties, and alter the wood’s natural texture.

Explore our full Kitchenware collection to discover more exquisite tools.

Dimension

11" W × 7" L × 0.8" H (28 cm W × 18 cm L × 2 cm H)

Weight

19 oz (540 g)

Material

Hinoki Wood

Craft Type

Wood Craft

Brand:

Tosaryu

Founded in 1970 in Kochi, Tosaryu creates wooden kitchenware and household tools from Shimanto Hinoki, a cypress nurtured by the clear waters of the Shimanto River. Using thinned wood and offcuts, each piece is air-dried slowly for several months to preserve its natural fragrance and smooth texture. Inspired by a deep respect for nature, Tosaryu’s creations bring calm and warmth to daily life, offering tools that age gracefully and connect people to the gentle beauty of wood.

We offer flat-rate shipping of USD $15 within the U.S., with free shipping on orders over USD $199. Most orders ship within 2 business days. We do not ship to P.O. Boxes or APO/FPO addresses.

We ship internationally, though shipping to the European Union is temporarily suspended except for wholesale customers.

Returns are accepted within 30 days of delivery. Add Free Returns at checkout and we’ll cover your return shipping. If an item arrives damaged or defective, we’ll cover the return shipping.

Full shipping and returns details

>> Product Care Guide

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Tosaryu

Founded in 1970 in Kochi, Tosaryu creates wooden kitchenware and household tools from Shimanto Hinoki, a cypress nurtured by the clear waters of the Shimanto River. Using thinned wood and offcuts, each piece is air-dried slowly for several months to preserve its natural fragrance and smooth texture. Inspired by a deep respect for nature, Tosaryu’s creations bring calm and warmth to daily life, offering tools that age gracefully and connect people to the gentle beauty of wood.

Craftsman sanding a wooden board in a workshop, shaping smooth surfaces with a rotating machine and skilled hands.

One Board, One Tree

See Tosaryu craftspeople hand-finish each fragrant hinoki cutting board from a single piece of wood, revealing the warm, natural grain of Japanese cypress — complete with a sleek modern stand.

VIEW MORE PRODUCTS

Japanese hinoki cutting board by Tosaryu with natural wood grain displayed in a traditional woodworking workshop

Why I Always Use a Hinoki Cutting Board

From slicing vegetables to cleaning up at the end, the cutting board you use can shape your entire kitchen experience. I choose hinoki (Japanese cypress) cutting boards because they bring together beauty, function, and craftsmanship in a way that just feels right for everyday cooking.

1. Gentle on Knives and Naturally Antibacterial

Hinoki wood has a soft, straight grain that cushions your knife with every slice, helping preserve sharp edges, especially on delicate Japanese blades. It also has natural antimicrobial properties, so it resists odors and mold without the need for harsh chemicals. If you’ve invested in high quality knives, this is the board that helps keep them in top shape.

2. Lightweight, Compact, and Clever

Unlike heavy hardwood boards, hinoki is light and easy to carry, rinse, and dry. Most of our designs include a built in rotating stand that lets you store the board upright, saving space on your counter and improving airflow for faster drying.

3. Easy to Care for with Timeless Beauty

There is no need for oiling, seasoning, or special products. Before use, wet the board to help prevent food stains. After cutting, rinse with mild detergent and let it dry completely. That’s all you need—its natural antibacterial qualities do the rest.

— Namiko Hirasawa Chen

FAQ

Why does my new hinoki cutting board have such a strong fragrance?

That scent is the natural aroma of hinoki (Japanese cypress, Chamaecyparis obtusa). There is no synthetic coating, oil, or chemical finish — the wood's own oils produce the fresh, slightly citrusy smell, long valued in Japanese craft and architecture for its cleanliness and resistance to moisture. The fragrance mellows over the first few weeks of regular washing and use.

Why should I wet the hinoki cutting board before using it?

Lightly wetting the board creates a thin moisture barrier that prevents food juices, oils, and pigments from staining or seeping into the wood grain. A quick rinse before each cutting session noticeably reduces stains, keeps odors from absorbing, and helps the board dry evenly afterward.

How do I clean and dry the hinoki cutting board after use?

Wash with mild soap and a soft sponge along the wood grain. Rinse with cool water first — hot water sets proteins into the wood and causes staining. Stand the board upright on a rack to air dry completely (not flat on the counter), so moisture does not become trapped on one side.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.

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