Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Hands peeling a large daikon radish using a Japanese wood handle stainless steel peeler over a wooden board.
Hands peeling a fresh potato with a Japanese wood handle stainless steel peeler over a metal tray.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese peeler set with wood handles and stainless blades for easy vegetable peeling and julienne slicing.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Wood artisan smoothing hinoki wood on a jointer in a traditional workshop
Craftsperson shaping a wooden piece on a rotating sander in a Japanese workshop
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Hands peeling a large daikon radish using a Japanese wood handle stainless steel peeler over a wooden board.
Hands peeling a fresh potato with a Japanese wood handle stainless steel peeler over a metal tray.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese peeler set with wood handles and stainless blades for easy vegetable peeling and julienne slicing.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Japanese wood handle peeler with sharp stainless steel blade designed for smooth effortless vegetable peeling.
Wood artisan smoothing hinoki wood on a jointer in a traditional workshop
Craftsperson shaping a wooden piece on a rotating sander in a Japanese workshop

Japanese Wood Handle Peeler

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  • Free shipping on orders USD $199+
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Peeling made simple with the Japanese Wood Handle Peeler. Its ultra sharp stainless steel blade glides smoothly through the skins of carrots, daikon, potatoes, and other vegetables with minimal effort, making everyday prep both faster and more enjoyable.

The handle is carefully handcrafted from natural wood, giving a warm and comfortable grip that feels balanced in the hand. Each piece carries its own grain pattern, offering individuality while maintaining the timeless beauty of Japanese woodworking. The Y shaped head is angled for precision, keeping your hand clear of the vegetable and ensuring smooth, controlled peeling every time.

Produced in Tsubame Sanjo, a region renowned for exceptional kitchen tools, this peeler represents the best of Japanese craftsmanship and thoughtful design. More than just convenient, it is a trusted kitchen essential known for lasting sharpness, natural comfort, and enduring quality, making it a piece you will rely on for years to come.

Key Features & Benefits:

  • Sharp stainless steel blade: Cuts smoothly through vegetable skins with ease
  • Ergonomic Y shaped design: Provides comfort and control while peeling

  • Natural wooden handle: Warm grip handcrafted by skilled artisans

Explore our full Kitchenware collection to discover more exquisite tools.

Dimension

5.2" × 2.8" × 1.2" H (13.3 cm × 7.2 cm × 3 cm H)

Weight

1.6 oz (45 g)

Material

Natural Wood / Stainless Steel

Craft Type

Tsubamesanjo / Wood Craft

Brand

Oyanagi

Tsubamesanjo

Located in Niigata Prefecture, Tsubamesanjo is one of Japan’s foremost centers of metal craftsmanship. The tradition began in the early Edo period, when local farmers began forging nails, forming a community of skilled metalworkers. Renowned for producing durable, finely crafted kitchenware and blades, the region now excels in stainless-steel kitchen tools, hand-hammered copperware, and finely sharpened knives. Each piece reflects generations of craftsmanship, admired for its enduring quality and precision.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

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Oyanagi

Founded in 1926 in Tsubame-Sanjo, Oyanagi continues the region’s tradition where wood and metal meet in finely crafted kitchen tools. Believing that good tools enrich everyday life, it creates pieces that blend natural warmth with precise design. Each item, shaped with care by local artisans, embodies beauty, usability, and lasting quality to be enjoyed for years of daily cooking.

Craftsperson shaping a wooden piece by hand with a small plane, refining the surface on a rustic workbench.

Step inside Oyanagi Woodcraft's workshop and watch skilled hands shape artisanal kitchenware from natural timber with quiet, practiced precision.

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Japanese woodworker crafting wooden handle for Oyanagi peeler in a traditional woodworking workshop
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